of our biggest comments made by our parents at the end of the day is
"How did you manage to get them to eat fruit and vegetables!".
We know how important nutrition is to a growing child and we provide
home cooked food and some cunning meals disguising all sorts of
healthy vegetables. We provide both a summer and a winter menu to
make the most out of the seasonal produce and changed weekly to avoid
boredom and explore new flavours. Included in the fees are breakfast,
lunch and tea.
comprises of wholemeal and white toast with varying flavours of jam,
marmite and plain butter, also on those cold days warm porridge is an
is where we work our magic with our homecooked meals. Winter menus
include substantial dishes such as cottage pie, chicken fajittas (non
spicey), potato and vegetable bake, lasagne and beef tacos just to
name a few. During the summer months we introduce a lighter menu
including cous cous dishes, chunky meditearrean vegetable pasta,
cheese and vegetable slice and warm pitta breads with a choice of
fillings, all summer dishes are accompanied with a variety of salads
and new potatoes. Puddings are also provided ranging from yoghurts to
our homemade desserts with fruit picked from the orchard.
is served late afternoon and consists of finger foods such as
crumpets, sandwiches, wraps, bagels etc followed by fruit, raisins
and on special occasions such as birthdays and leaving parties,
We love a bit of Al Fresco dining when the weather is good.
Copyright Country Childcare 2013